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  • Spring Herbs & Wine Tasting, Saturday March 23rd, 4-6pm

Spring Herbs & Wine Tasting, Saturday March 23rd, 4-6pm

$55.00
Excl. tax

Our dear friend Chef Kathy Oberman Tracy, President of the National Herb Society CT Chapter, is back to teach us about spring herbs! She’ll expertly craft delicious bites you can recreate at home, and we’ll explore wine pairings to discover your favorite!

In stock

This class includes a discussion of four herbs, a tasting of four dishes and four wine pairings. 

 

**Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable.